Homemade Blueberry Cheesecake.RECIPE
1-3/4 cups crushed Oreo cookies
3 tbsp unsalted butter, melted
1-1/2 pkg (8 oz/250 g each) cream cheese, softened
1/3 cup granulated sugar
1/2 cup sour cream
1 tbsp flour
1 tsp vanilla
1-1/2 pint of blueberries
1 pkg blueberry glaze mix
In a bowl, stir cookies with butter.2.
Press onto bottom and up side of 9-inch (23 cm) pie plate. 3.
Bake in 350°F oven until firm to the touch, 10 to 12 minutes. Let cool.
Meanwhile, in large bowl, beat cream cheese with sugar until fluffy; beat in sour cream, eggs and flour. Spread in pie shell.2.
Bake in 350°F oven until shine disappears and edge is set but centre still jiggles slightly, about 30 minutes.3.
Let cool on rack. Cover and refrigerate until firm, about 4 hours.
Follow instructions written on package, and spread on chilled cheesecake. 2.
Let chill with glaze for minimum of 1 hour.
* Oreo cookie crumbs can be replaced with oatmeal or Graham cookie crumbs.
** For best results, I chill my cheesecake overnight with the glazed fruits.
*** Other fruit glazed cheesecakes I have made: , .
LET ME KNOW IF YOU MAKE THE RECIPE AND HOW IT TURNS OUT FOR YOU.
IF YOU RUN INTO ANY TROUBLE WHILE MAKING IT OR HAVE ANY QUESTIONS, COMMENTS OR CONCERNS, PLEASE FEEL FREE TO MESSAGE ME!