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Description
Homemade Chocolate Ricotta Stuffed Strawberries.
1. In a mixing bowl, combine ricotta, vanilla extract, agave nectar, cocoa powder and mini chocolate chips with a spatula.
2. Grab a sandwich bag and cut a corner off (about ¼ of an inch opening). Spoon ricotta mixture into the bag and seal shut.
3. Fill each strawberry with filling in a spiral motion using the bag. Place filled strawberries on a plate as you finish the rest.
4. Cover plate with plastic wrap and put the filled strawberries in the refrigerator over night to set (or for a few hours – optional).
Happy Valentine's Day, everyone!
RECIPE
Chocolate Ricotta Stuffed Strawberries
Ingredients
30 fresh strawberries, hulled
1 cup ricotta cheese
1 teaspoon pure vanilla extract
2 tablespoons agave nectar
1 tablespoon unsweetened cocoa powder
2 tablespoons mini chocolate chips
Instructions
1 cup ricotta cheese
1 teaspoon pure vanilla extract
2 tablespoons agave nectar
1 tablespoon unsweetened cocoa powder
2 tablespoons mini chocolate chips
Instructions
1. In a mixing bowl, combine ricotta, vanilla extract, agave nectar, cocoa powder and mini chocolate chips with a spatula.
2. Grab a sandwich bag and cut a corner off (about ¼ of an inch opening). Spoon ricotta mixture into the bag and seal shut.
3. Fill each strawberry with filling in a spiral motion using the bag. Place filled strawberries on a plate as you finish the rest.
4. Cover plate with plastic wrap and put the filled strawberries in the refrigerator over night to set (or for a few hours – optional).
*Makes 30 servings;
**Honey can be used instead of agave nectar;
LET ME KNOW IF YOU MAKE THE RECIPE AND HOW IT TURNS OUT FOR YOU.
IF YOU RUN INTO ANY TROUBLE WHILE MAKING IT OR HAVE ANY QUESTIONS, COMMENTS OR CONCERNS, PLEASE FEEL FREE TO MESSAGE ME!
IF YOU RUN INTO ANY TROUBLE WHILE MAKING IT OR HAVE ANY QUESTIONS, COMMENTS OR CONCERNS, PLEASE FEEL FREE TO MESSAGE ME!
Happy Valentine's Day, everyone!
Image size
4000x2764px 1.09 MB
Make
Canon
Model
Canon PowerShot SX40 HS
Shutter Speed
1/159 second
Aperture
F/4.0
Focal Length
12 mm
ISO Speed
800
Date Taken
Feb 14, 2014, 3:47:26 PM
Sensor Size
6mm
© 2014 - 2024 Kitteh-Pawz
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