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Description
Homemade Green Bean Casserole with French Fried Onions.
1 can (284mL/10 oz.) Condensed Cheddar Cheese soup
3/4 cup milk
1/8 tsp. black pepper
4 cups cooked cut green beans
Cooking Instructions
1. Soak the onions in the milk for 5 minutes.
2. Heat the oil in a large skillet or deep fryer.
3. Take a handful of onions and run them through the flour with a fork to coat.
4. Fry in batches in the oil, stirring as needed to brown evenly.
5. Drain on paper towels and season to taste, set aside.
LET ME KNOW IF YOU MAKE THE RECIPE AND HOW IT TURNS OUT FOR YOU.
IF YOU RUN INTO ANY TROUBLE WHILE MAKING IT OR HAVE ANY QUESTIONS, COMMENTS OR CONCERNS, PLEASE FEEL FREE TO MESSAGE ME!
RECIPE
Green Bean Casserole with French Fried Onions
Ingredients
CasseroleGreen Bean Casserole with French Fried Onions
Ingredients
1 can (284mL/10 oz.) Condensed Cheddar Cheese soup
3/4 cup milk
1/8 tsp. black pepper
4 cups cooked cut green beans
Onion Topping
2 large onions, sliced into thin rings
1 cup milk or buttermilk
1 cup flour
Oil, for frying
Salt
Cooking Instructions
French Fried Onion Topping
1. Soak the onions in the milk for 5 minutes.
2. Heat the oil in a large skillet or deep fryer.
3. Take a handful of onions and run them through the flour with a fork to coat.
4. Fry in batches in the oil, stirring as needed to brown evenly.
5. Drain on paper towels and season to taste, set aside.
Casserole
1. In a bowl, mix together the soup, milk and black pepper.
2. Gently mix in the beans and 2/3 cup of French fried onions. Pour into a deep baking dish.
3. Bake at 350F for 30 mins or until hot.
4. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
* Makes 6 servings;
** Store bought French fried onions can be used instead if desired;
*** Other types of condensed soup may be used (Mushroom, chicken or celery).
LET ME KNOW IF YOU MAKE THE RECIPE AND HOW IT TURNS OUT FOR YOU.
IF YOU RUN INTO ANY TROUBLE WHILE MAKING IT OR HAVE ANY QUESTIONS, COMMENTS OR CONCERNS, PLEASE FEEL FREE TO MESSAGE ME!
Image size
2568x2106px 1.32 MB
Make
Canon
Model
Canon PowerShot SX40 HS
Shutter Speed
1/25 second
Aperture
F/4.0
Focal Length
15 mm
ISO Speed
2500
Date Taken
Nov 9, 2014, 5:30:07 PM
Sensor Size
3mm
© 2014 - 2024 Kitteh-Pawz
Comments34
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I always used cream of mushroom soup but I am going to try the cheddar cheese soup now. I think it sounds better. I've never had it with fresh fried onions either. I am sure that is so much better than the store bought.