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Submitted on
February 19
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402 (1 today)
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Make
Canon
Model
Canon PowerShot SX40 HS
Shutter Speed
1/101 second
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F/3.5
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7 mm
ISO Speed
1250
Date Taken
Feb 16, 2014, 1:08:31 PM
Sensor Size
6mm
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Rice and Blood Sausage by Kitteh-Pawz Rice and Blood Sausage by Kitteh-Pawz
Homemade Rice and Blood Sausage -  Rizs és Véres Hurka.
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:iconthedirestraits:
thedirestraits Featured By Owner Oct 28, 2014  Hobbyist Photographer
Why is it called "Blood Sausage"
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:iconkitteh-pawz:
Kitteh-Pawz Featured By Owner Oct 28, 2014  Hobbyist Photographer
Because it is made with blood.
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:iconthedirestraits:
thedirestraits Featured By Owner Oct 28, 2014  Hobbyist Photographer
Ahh,I was thinking something like that.
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:iconkitteh-pawz:
Kitteh-Pawz Featured By Owner Oct 29, 2014  Hobbyist Photographer
This one specifically is made with beef blood. It can also be made with pork blood.
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:iconthedirestraits:
thedirestraits Featured By Owner Oct 29, 2014  Hobbyist Photographer
Is it from Germany?
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:iconkitteh-pawz:
Kitteh-Pawz Featured By Owner Oct 29, 2014  Hobbyist Photographer
The recipe? Not exactly. Many cultures make it.
en.wikipedia.org/wiki/Blood_sa…
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:iconwhoareyou1978:
WhoAreYou1978 Featured By Owner Jun 18, 2014
We call it "black pudding".  I love it !!! :) 
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:iconkitteh-pawz:
Kitteh-Pawz Featured By Owner Jun 18, 2014  Hobbyist Photographer
I am familiar with that term. I love it too. :)
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:iconwhoareyou1978:
WhoAreYou1978 Featured By Owner Jun 18, 2014
Glad you know it our way and the fact you love aswell !! Cool !! :)
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:iconiametoh:
IamETOH Featured By Owner Jun 8, 2014  Hobbyist Photographer
I want it :nod:
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