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January 27, 2013
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Canon PowerShot SX40 HS
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Jan 19, 2013, 4:17:53 PM
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Tasty Hungarian Cheese Biscuits by Kitteh-Pawz Tasty Hungarian Cheese Biscuits by Kitteh-Pawz
Homemade Cheese Biscuits - Sajtos Pogácsa.

RECIPE
Hungarian Cheese Biscuits


Ingredients:

4 cups white flour
2 cups shredded cheese
1/3 lbs butter
1/4 cup sour cream
2 eggs + 1 egg for glazing tops
1/2 tsp salt
1/2 ounce of dry yeast
1/4 cup milk
1/2 tsp sugar


Baking Instructions:

1. Dissolve dry yeast in warm milk with half tsp of sugar to the milk, let rise.

2. With pastry cutter, cut butter into flour, then add all other ingredients to mixture except the shredded cheese.

3. Knead dough, roll out to 1/2 inch, sprinkle shredded cheese across the dough then proceed to roll back up like with a jelly roll and then folding the log into three.

4. Place in bowl, cover with wax paper and dish towel and let rise in a warm place. Once dough has risen, roll out and then re-roll like in Step 3.

5. Roll out for the third time to 3/4 inch thick with a knife cut top of dough in a shallow manner diagonally and cut out with biscuit cutter or a glass.

6. Place on ungreased baking sheet, and brush tops with 1 beaten egg with a bit of milk. Bake in preheated 375F oven for 25 to 30 mins.

* Makes about 40 biscuits.
**Dough will be sticky; flour your work surface, rolling pin and biscuit cutter.


LET ME KNOW IF YOU MAKE THE RECIPE AND HOW IT TURNS OUT FOR YOU.
IF YOU RUN INTO ANY TROUBLE WHILE MAKING IT OR HAVE ANY QUESTIONS, COMMENTS OR CONCERNS, PLEASE FEEL FREE TO MESSAGE ME!
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:iconbecomingawallflower:
BecomingaWallflower Featured By Owner Feb 5, 2013  Hobbyist General Artist
My gosh! :O What is this epic deliciousness?! Cheeeeeeeese biscuits. *drools*

Someone should hire you to do professional photography of food if they have not yet. :D
Reply
:iconkitteh-pawz:
Kitteh-Pawz Featured By Owner Feb 5, 2013  Hobbyist Photographer
Don't drool too much all over your keyboard now! :P

Aww, really? No one has hired me yet... maybe one day. :giggle:
Reply
:iconcelia94:
Celia94 Featured By Owner Jan 29, 2013  Hobbyist General Artist
Do you know if I can use use regular yeast instead of dry yeast?
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:iconkitteh-pawz:
Kitteh-Pawz Featured By Owner Jan 29, 2013  Hobbyist Photographer
Yes, you need then about 36 grams of regular yeast. :)
Reply
:iconcelia94:
Celia94 Featured By Owner Jan 29, 2013  Hobbyist General Artist
Thank you! I'll try this, then! ^^
Reply
:iconkitteh-pawz:
Kitteh-Pawz Featured By Owner Jan 29, 2013  Hobbyist Photographer
Awesome! :D
Reply
:iconfinhead4ever:
finhead4ever Featured By Owner Jan 27, 2013
That's it....I'm taking you off my watch list!
Reply
:iconkitteh-pawz:
Kitteh-Pawz Featured By Owner Jan 27, 2013  Hobbyist Photographer
Nooooooo! :crying:
I warned you I would be putting up more, though! Besides, this is it for a while, no more food pictures.
Reply
:iconfinhead4ever:
finhead4ever Featured By Owner Jan 27, 2013
OK....I'll give you a reprieve ;-)

If I ate all the food you posted, I'd weigh 350 lbs!!
Reply
:iconkitteh-pawz:
Kitteh-Pawz Featured By Owner Jan 27, 2013  Hobbyist Photographer
LOL! I am not 350lbs though :P and I eat what I cook.
Then again, I eat a lot of greens and healthy stuff... but those aren't fun to post and make people drool all over! :giggle:
Reply
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